Required Documents:

• Completed vendor application form
• Signed vendor agreement
• Proof of payment (vendor fee)
• Business registration certificate (medium/large businesses)
• Tax Identification Number (TIN) - (medium/large businesses)
• Ghana Card (small businesses)
• Food hygiene permits (food vendors)
• Food handler certifications (food vendors)

Applications must be submitted at least two (2) weeks before the event.

Accepted Payment Methods:

• Cash
• Debit/Credit Cards
• Mobile Money
• Approved POS Devices

Booth Operations:

• Vendors are responsible for their booth setup and staffing
• Maximum of 2 staff members per booth
• Must maintain clean and organized booth space
• Comply with all festival and venue rules

• General Liability Insurance: All vendors must maintain insurance and name Taste the Culture as additional insured.
• Health & Safety: Must comply with all health, safety, and fire regulations.
• Waste Management: Vendors are responsible for proper waste disposal and maintaining clean spaces.
• Branding: Unauthorized use of festival branding is prohibited.

Non-compliance may result in removal from the event and exclusion from future festivals.